However, if you use thinner chops they might not even need to go into the oven to finish cooking. Ideally, you want your pork chops to be about an inch in thickness. That’s why using a kitchen thermometer is really helpful and makes a big difference. And the biggest reason that pork dries out is due to overcooking. You also need to give the pork enough time to marinate. First, use thicker chops that are about an inch in thickness. There are a few things that you can do to ensure that your chops turn out juicy and moist. Yet, regardless of what cut of pork you choose, the internal temperature of the meat needs to be at least 145☏ (63☌) for pork to be considered done. And you can also use pork tenderloin medallions or even pork steaks. Yes, you can! Bone-in pork chops are another option. When the Korean pork chops are done, remove them from the oven and serve them with some steamed rice or Sesame Noodles if you like! Can I Use Other Cuts Of Pork? To finish the dish, transfer the oven-safe skillet with the chops to the oven and roast them for about 5 to 10 minutes or until they are completely cooked through.
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